We wanted to celebrate the Feast of St. Martin but kept it a simple family dinner during this difficult week when our thoughts and prayers are with our dear friends and their loss. I was teaching ballet until the evening but Daniel and Benjamin made a little feast for us. On the menu was Sauteed Zucchini with Bacon, Pecorino Romano, and Neufchatel and a Salad of fresh Arugula and Baby Lettuce … [Read more...]