(Guest post by Daniel) I can no longer eat that little tomato wedge that comes with side salads at restaurants. You know, the little half moon that sits to the right of the iceberg mix with the texture of styrofoam and a taste vaguely reminiscent of watery ketchup. I used to be able to eat them but then I had a real, fresh tomato with soft, meaty flesh and vibrant tomato flavor. Now, I could … [Read more...]