On Trinity Sunday (May 26th this year) we celebrate the mystery of the Holy Trinity–the doctrine that distinguishes Christianity from all other faiths. A concept like the Holy Trinity is difficult to denote through food, but in our family we try to start food traditions for the Christian Year that also tie into what’s seasonal where we live. During early summer in Florida, blueberries are fully … [Read more...]
Almond Crescents for Martinmas
We wanted to celebrate the Feast of St. Martin but kept it a simple family dinner during this difficult week when our thoughts and prayers are with our dear friends and their loss. I was teaching ballet until the evening but Daniel and Benjamin made a little feast for us. On the menu was Sauteed Zucchini with Bacon, Pecorino Romano, and Neufchatel and a Salad of fresh Arugula and Baby Lettuce … [Read more...]
