Breakfast has always been my favorite meal of the day. Maybe because I love eating anything I can cover in butter and jam. When I was a little girl, my parents would take me to Cracker Barrel and I would amaze bystanders with the sheer volume of biscuits a tiny 4-year-old could eat. Having a child with a severe gluten allergy has significantly diminished my biscuit consumption, but I still love … [Read more...]