Daniel and I wanted to share one of his recipes from his breakfast cookbook. This is the current favorite breakfast dish at our house because it's absolutely delicious (and it's gluten-free, egg-free, and--if you don't use butter--dairy-free). Sweet-Sweet Potato Hash We eat a LOT of eggs and sometimes get a little egged out. Plus, since we’re usually dependent on our small flock of chickens … [Read more...]
Our Favorite Breakfasts
Breakfast has always been my favorite meal of the day. Maybe because I love eating anything I can cover in butter and jam. When I was a little girl, my parents would take me to Cracker Barrel and I would amaze bystanders with the sheer volume of biscuits a tiny 4-year-old could eat. Having a child with a severe gluten allergy has significantly diminished my biscuit consumption, but I still love … [Read more...]
