My husband Daniel whipped some of this up recently and it's fantastic! So I nagged used my dulcet tones to convince him to guest post here at Carrots to share his recipe. Lucky for you, he's an obliging sort! -Haley I’ve used beard wax for several years. Mostly just beeswax and oil, beard wax helps a beard keep a good shape, gives a beard a nice sheen, prevents split ends, and … [Read more...]
Fried Rice for Breakfast? Trust Me, Guys. (Recipe, too!)
Part of the transition to life on the farm is getting accustomed to using whatever has been harvested from the garden that day in our meals. Thankfully, I married a man who's really good at putting meals together with whatever is available and one of the tricks he keeps up his sleeve is Fried Rice and it's so good. Fried Rice is a great way to use up a variety of veggies if you don't have quite … [Read more...]
A Super Awesome Recipe to Beat the Breakfast Blahs
Daniel and I wanted to share one of his recipes from his breakfast cookbook. This is the current favorite breakfast dish at our house because it's absolutely delicious (and it's gluten-free, egg-free, and--if you don't use butter--dairy-free). Sweet-Sweet Potato Hash We eat a LOT of eggs and sometimes get a little egged out. Plus, since we’re usually dependent on our small flock of chickens … [Read more...]
Simple Soul Cake Recipe for All Souls Day (Gluten-Free)
Making Soul Cakes during Hallowtide (All Hallows Eve, All Saints Day, and All Souls Day) has become a little tradition at our house. I wanted to share my recipe with you in time for All Souls on Sunday! The History of Soul Cakes As a kind of early version of Trick-or-Treating, folks would go door-to-door and ask for Soul Cakes in exchange for saying prayers for the dead. I really love the way … [Read more...]
From the Garden: Fresh Mint Homemade Ice Cream Recipe
The other day I posted a photo on Instagram of a batch of homemade ice cream made from fresh mint from the garden. It's our go to summer dessert and there must be other folks out there whose gardens are overflowing with mint because I had several requests to share the recipe. I thought I'd do a how-to post (and because recipe posts are only fun with photos we simply had to make another batch. I'm … [Read more...]
Liturgical Living At a Glance: February
February can be such a bleak month weather-wise (it might SNOW today in FLORIDA! We're anxiously watching the skies!) so, we thought it would be fun to put the ebook version of Feast! on super sale to spice things up! I'm always trying to figure out how to make it easier for families to observe the Christian Year because we felt so overwhelmed when we first started that journey (which is why we … [Read more...]
Grain-Free/Gluten-Free Baking (eCookbook Review and Recipe)
Have I told you that my kids are allergic to gluten? Well, they are and it's a big bummer. Just give them a little bit and they'll have eczema from head to toe. And since my son sometimes has asthma attacks awful enough to merit a night in the hospital, staying away from allergy triggers is really important. We've been cooking gluten-free for them for over a year and my poor husband has had to … [Read more...]
Little Holydays: Trinity Sunday Blueberry Pie
On Trinity Sunday (May 26th this year) we celebrate the mystery of the Holy Trinity–the doctrine that distinguishes Christianity from all other faiths. A concept like the Holy Trinity is difficult to denote through food, but in our family we try to start food traditions for the Christian Year that also tie into what’s seasonal where we live. During early summer in Florida, blueberries are fully … [Read more...]
6 Must-Have Books and Cookbooks for Seasonal Eating Inspiration
Since our conversion, I've gained more appreciation for the rhythms of the Christian Year and that by observing those seasons, the story of the Gospel unfolds. One way to participate in the Christian Year is to feast and fast according to the traditions of the Church which, obviously, involves food! Sharing food with family and friends should ideally be a daily reminder of sacred things: The Last … [Read more...]
The Feast of St. Thomas Aquinas: Recipe for Grilled Pork Chops Lazio Style
January 28th is the feast of St. Thomas Aquinas. This is a post Daniel wrote for our woefully neglected real food liturgical year blog a couple of years ago. This meal was amazing. Reading the writing of St. Thomas had a huge impact on our conversion, so he holds a special place in my heart. Happy Feast! Thomas was a 13th century Dominican priest and scholar from Aquino, Italy who made gigantic … [Read more...]
