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Hop on over to Mama and Baby Love to read my latest urban homesteading post about food ethics and why it’s important to us that our kids know where their meat comes from:
Our family is big on having kids in the kitchen because of the wonderful benefits of mastering valuable skills as well as spending quality time together. But it’s also important to us that our kids know where their food comes from. One of the great benefits of having an urban garden is the joy of including our kids in growing the veggies and herbs that show up on our table.
But what about meat? Should children be exposed to the nitty gritty of how their chicken dinner arrived on their plate?…
Read the rest at Mama and Baby Love
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