Category Archives: Seasons

Holy Time: Observing Advent Instead of Fighting Santa

Every year I hear folks bemoaning the secularization of Christmas and how commercialism has overtaken what used to be a Christian holiday. I read news stories about which retail stores are promoting “Happy Holidays” instead of “Merry Christmas” and which groups and organizations are boycotting those stores for choosing to greet their customers in one way or another.  People label it the “war on Christmas”—this battle between Santa and Jesus, a battle in which you can score points for your side by firmly replying “Merry CHRISTMAS” to the cashier who has been instructed to say “Happy Holidays” or vice versa.

I get it. Yes, I want to celebrate Christmas as a religious holiday, but I’m really not interested in “fighting” this war by shopping at this retailer instead of that retailer or by petitioning to ban the playing of “Santa Baby” in all public places. (Although someone should. Worst song ever, amirite?!)

The secularization of Christmas is not a new development. Even looking back decades at the portrayal of Christmas in It’s a Wonderful Life! (which, I admittedly adore), Christmas is more of a family and community holiday than a religious one. Go back further and we have A Christmas Carol. The message isn’t a bad one: having a spirit of giving, learning to love people over possessions, the tragic loneliness of greed, and a chance for redemption. I listen to Jim Dale read the audiobook every year and I cry like a baby. I can’t wait to share the Muppet Christmas Carol with my 3-year-old this year. So don’t peg me as a Dickens hater. I’m not. But, if I’m honest, it’s a lot of sentimental secular humanism and very little Christianity.

For most Americans, the holidays are a time to be with family, be thankful for all we have, and give whatever we can to those who need it. There’s certainly nothing wrong with that! And personally, I’m glad for a little distinction between our cultural celebration of holiday cheer and observing the Christmas season as a religious tradition.

I think there is such a simple solution if you really want Christmas to be a religious holiday for your family. Just observe the traditional seasons of the liturgical year. The Church has such a beautiful rhythm to celebrating the various seasons of the Christian story. The four weeks before Christmas (a little after Thanksgiving until December 25th) is the season of Advent.

Advent (not New Years) is the beginning of the Christian year and it’s considered a ‘little Lent.’ It’s quiet. It’s somber. It’s full of waiting and hoping. Just as there can be no real celebration of the Resurrection without the pain of Good Friday, there can be no real Christmas without the expectation of Advent.

St. Charles Borromeo writes, “Each year, as the Church recalls this mystery, she urges us to renew the memory of the great love God has shown us. This holy season teaches us that Christ’s coming was not only for the benefit of his contemporaries; his power has still to be communicated to us all…The Church asks us to understand that Christ, who came once in the flesh, is prepared to come again. When we remove all obstacles to his presence he will come, at any hour and moment, to dwell spiritually in our hearts, bringing with him the riches of his grace.”

Isn’t that beautiful? But that kind of preparation doesn’t just happen as we snarf down red and green M&Ms. We have a part to play. We have to offer this time to ready our hearts for Our Lord. If you really commit to observing Advent, your December is going to look very different.

For most American families, by the evening of December 25th, they have been eating, buying, Christmas music listening, gift-giving, gift-receiving, tree trimming, and cookie baking for over a month. They’re sick to death of it. Get the tree out by the road! Take the decorations down the day after Christmas! Turn that blasted music off!

If you observe Advent, before Christmas arrives you might not be tree trimming, you might not be holiday cheering. You’ll know every verse of “O Come, O Come Emmanuel” by heart and you’ll be itching to belt out “Joy to the World!” You’ll be reflecting, reading, praying, waiting. And it will be a sacrifice. What will it look like for your family? You might decide to forego all the Christmas parties that happen during Advent. You might avoid the malls blaring Christmas music starting in October. You might decide to keep gifts super simple so that you’re not doing any scrambling during the quiet of Advent and can focus on waiting for Jesus. The practicalities of how you decide to observe Advent will vary from family to family. But if you do set aside this time as a holy preparation, it’s a surefire thing that in comparison to the bustle around you will look quite odd. (Lucky for us, with Chinese Cabbages growing all over our front yard and 21 chickens running about our urban homestead, we’re already the neighborhood weirdos.)

I’m really selling this Advent thing, aren’t I?! Before you label me as the modern Ebenezer Scrooge, let me tell you a secret. I LOVE Christmas. I love cutting down the tree and stringing the lights (Ok, fine, watching my husband string the lights). I get all teary-eyed and heart-warmy when I unwrap our ornaments and tell my kids stories about how we got each one. I giggle with glee when I get to play Sufjan’s Christmas tunes. I love dressing my kids up for Christmas Mass, reading them Christmas stories, and setting up the Nativity scene

Here’s the good news. If you observe Advent, on Christmas Day, it will feel like CHRISTMAS! And then you get to celebrate it for TWELVE DAYS. That twelve days of Christmas song was for real! It’s a liturgical season twelve days long. It’s a Christmas-lover’s dream come true! You’ve been waiting and waiting and waiting. You’ve been lighting candles and watching the wax melt a little lower each night. You’ve been setting up your Jesse Tree and remembering God’s story for the world and how the Incarnation is the point on which it all spins. The tree trimming, the carol singing, the feasting, the celebrating—twelve whole days of it! You wait and wait through the long days of Advent like a pregnant woman in her last month. Then when we celebrate the joyous birth of Our Lord it is time to kick up our heels! And we do. We really do.

I want to share with you soon about what our Advent looks like practically in a future post. For now I’ll leave you with a little more inspiration from St. Charles Borromeo:

Beloved, now is the acceptable time spoken of by the Spirit, the day of salvation, peace and reconciliation: the great season of Advent. This is the time eagerly awaited by the patriarchs and prophets, the time that holy Simeon rejoiced at last to see. This is the season that the Church has always celebrated with special solemnity. We too should always observe it with faith and love, offering praise and thanksgiving to the Father for the mercy and love he has shown us in this mystery. “

Amen.

————————————————————————————————-

Don’t forget to linkup with your Advent posts on December 3rd for Little Holydays: Redeeming Time with Feasts, Fasts, Holidays, and Everyday!

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

Michaelmas Traditions: Prayers, Food, and Flowers

Michaelmas is quickly approaching: September 29th (next Saturday)! It will come as no surprise to you that I love St. Michael’s Day. It was the first feast we celebrated when we started observing the Christian Year in 2009, the Fall before our conversion to the Catholic faith.

What is Michaelmas?

Michaelmas (pronounced Mickel-mas) is a feast day celebrating the Archangels. It follows the fall Ember Days  during which Christians traditionally thanked God for his creation and the bounty of the earth and fasted penitentially. Michaelmas was a Holy Day of Obligation until the 18th century and honors St. Michael, St. Gabriel, and St. Raphael. My linguist husband particularly likes the name Michael which means in Hebrew “Who Is Like God?” and is the battle cry of the angels. St. Michael fought against Lucifer and the fallen angels and defended the friends of God. You probably remember that St. Gabriel announced the coming of Jesus to the Virgin Mary and also the coming of John the Baptist to Zachariah. St. Raphael is found in the book of Tobit.

Michaelmas Menus:

For a seasonal table for Michaelmas, think of autumnal foods. Usually our Michaelmas feast is full of beta-carotene.

Carrots are very traditional. According to a Scottish custom, women would harvest wild carrots on Michaelmas by digging triangular holes with a three-pronged mattock. Apparently the holes represent St. Michael’s shield and the mattock represents his trident.

I love this Whiskey-Glazed Carrots recipe by The Pioneer Woman. These are seriously amazing. Whiskey? Butter? Brown Sugar? Can you go wrong?

St. Michael’s Bannock on the left!

Another traditional food is St. Michael’s Bannock, a simple, sweet bread. We’ve used the recipe from Meredith Gould’s The Catholic Home. It’s super easy and turns out well.

Goose is also very traditional but we’ve discovered that it’s almost impossible to find an organic goose that’s remotely in our price range. So, we’ve cooked turkeys or chickens for the occasion. Last year we roasted sweet potatoes and onions with the chicken which turned out so yummy.

Blackberries: There’s a legend concerning Lucifer falling into a blackberry bush after being expelled from heaven by St. Michael and spitting on the blackberries to make them bitter so that they cannot be picked after Michaelmas.

On Michaelmas Day the devil puts his foot on the blackberries.

-Irish Proverb

We’ve had blackberry buckle and blackberry cobbler but since they’re not in season right now in Florida, we try to just get organic frozen berries.

A super easy and yummy blackberry cobbler recipe is The Pioneer Woman’s.

A Michaelmas Prayer:

Saint Michael the Archangel,

defend us in battle;

be our protection against the wickedness and snares of the devil.

May God rebuke him, we humbly pray:

and do thou, O Prince of the heavenly host,

by the power of God,

thrust into hell Satan and all the evil spirits

who prowl about the world seeking the ruin of souls.

Amen.

Michaelmas Daisies:

The aster flower, also known as the Michaelmas Daisy is in season in North America at the end of September. We meant to grow some from seed but…never got around to it. Last year my two sweet boys picked beautiful Daisies they found and Bachelor’s Buttons and Marigolds from our garden to decorate our Michaelmas table because I was almost 9 months pregnant:

What a pretty sight to wake up to on Michaelmas morning!

The Michaelmas daisies, among dede weeds,

Bloom for St Michael’s valorous deeds.

And seems the last of flowers that stood,

Till the feast of St. Simon and St. Jude.”

How does your family celebrate the Feast of St. Michael and the Archangels?

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

I’ve Got Greens and the Terrible Threes Growing in My Garden

Here’s what’s been going on outdoors in our neck of the woods:

Lots of park dates and outside play for this little guy. Baby girl is content to just sleep in the baby wrap with Mama while Little Bear gets his wiggles out. Although the terrible threes subsided a little bit in the past couple of weeks (perhaps due to extra time with Daddy during our trip), they were back in full force yesterday. You know the mother you see at the park that is carrying an infant and attempting to wrangle a misbehaving toddler? A toddler that is screaming, I WON’T! I DON’T WANT TO! when she asks him to throw away his trash, then succumbs to sobs when a kind park user cleans it up in his stead and he screams, “BUT I WANTED TO THROW IT AWAY! GET IT OUT OF THE TRASH SO I CAN DO IT! *SOB*”? That mother? The one that makes you say to your friend, “she has HER hands full. A little discipline? I would be mortified if MY child ever behaved like that!” Well, I am that mother. Nice to meet you. I now sympathize with all mothers of children who misbehave in public.

After a full-fledged meltdown in the car and an early nap, Benjamin surprised me by saying, “Hey, Mama. You know what? I love you.” He doesn’t usually say that out of the blue. Made the difficult morning worth it. Thankfully, he’s been good as gold today.

Our vegetable garden is exploding with wonderful things!

Bright Light Swiss Chard has to be one of the prettiest things ever!

Tomato flowers already! I can’t wait to eat tomatoes with every meal. Daniel has grown so many seedlings of different varieties.

We’ve been eating all the lettuce we can handle. Picking lettuce for salad 10 minutes before dinner time is so fun.

Cabbages are looking lovely!

My farmer.

This was our St. Patrick’s Day feast. Guinness Beef Stew made by Daniel, Spring Salads from the garden with Strawberries, and amazing Sweet Potato Fries by our friend Kaitlin.

What are you growing in your garden these days?

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

The Bounty of the Earth

My husband is a farmer without a farm. So, he has transformed our front yard into vegetable-growing-egg-laying-awesomeness. I don’t remember the last time we had to get store-bought eggs. The ones our chickens Feven, Daughter, and Gas Can lay (chicken names compliments of 3-year-old Benjamin) are amazing.

Right now we’ve growing more delicious lettuce than we could ever eat, peas, green onions, and wonderful herbs: dill, rosemary, cilantro, parsley, thyme.

I made seriously good chicken salad last night and it made the last day of February feel like summer. Oh wait, we live in Florida. The last day of February DOES feel like summer.

And strawberries are super in season so now’s the time to eat some up!

Here’s one more shot of our owl friend who likes to hang around to give the chickens a little excitement for the day.

And for sticking around until the end of the post, a sweet baby picture to tide you over until next time.

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

My Attempt to Beat Summer

So I’d just like to brag and say…I’ve been a super good sport this summer. I’m almost 9 months pregnant in August and I feel that I have kept griping about the heat to an absolute minimum…most of the time. But it’s starting to get to me. Big time. I have mentally prepared myself for more miserable heat until next Monday but after that I’m throwing a pregnancy hissy fit if it hasn’t started to cool down. Now, I’m not asking for any autumnal miracle, I know I live in Florida and I don’t expect it to get cool I’m just done with infernal heat. I don’t want to see any highs above 94 degrees until next June. You got that, Florida?

Until next Monday when nature appeases my pregnant whims (I’m going to think optimistically here), I have a few tricks up my sleeve to physically and mentally beat the summer’s heat.

1. ICED COFFEE

If it’s not time yet for apple cider and hot cocoa, I’m going to fully enjoy the beauty of iced coffee. Click here for my beloved Pioneer Woman’s Iced Coffee recipe (her photo below).

2. SWIMMING

Yesterday morning, Benjamin, Aunt Vanessa, and I went to the activity pool so he could go down the slide, swim around, and get all his energy out before naptime. The water is not only a refreshing temperature but it’s also my one chance to feel weightless and give my hips a break from carrying Baby Lucy’s weight around 24/7. On Friday, our friends Thomas and Kellie invited us over for dinner and a night swim at their fancy abode. Lounging in the pool with cocktails abounded (I didn’t drink one, promise), and Daniel and I felt like we’d just spent an evening in The Great Gatsby. I’ll probably start inviting myself over to everyone’s pool in the near future. C’mon, it’s for the baby.

3. HONEY SPICE SOAP

Full Moon Apiary makes an amazing bar soap that makes me feel like I’m showering in Autumn. Honey, cinnamon, heaven.

4. BUTTERNUT SQUASH

I’m not going to be so ridiculous as to cook it and pretend it’s really fall, but having it on my counter is making me feel that there’s a light at the end of the tunnel.

5. ADVENT CANDLE KIT

No, I’m not setting up my Advent wreath three months early, I’m just ordering a candle kit for making 100% Beeswax Advent Candles from Toadily Handmade. We’ve gotten Advent candles from them for the past two years and I just love them.

How are you staying sane in the last throws of summer heat?

 

 

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

Widgets and Summer Fun

I added some widgets to my sidebar and now I feel super fancy.

This little guy and I are having the BEST summer

We try to fill our early mornings with outside fun before it gets too miserably hot: the park, the pool, playing with trucks on the back porch. Before naptime or just after we go to the Brogan Museum of Arts and Sciences to see giant animatronic bugs, cool sciency children’s stuff, and beautiful Italian Baroque paintings, the Museum of Florida History to see Mastadon bones and a steam ship replica, or the Library to pick out books and do Storytime. In the late afternoons we play inside, bake and cook, and occasionally watch Beauty and the Beast, Milo and Otis, or How Garbage Trucks are Made. It’s a wonderful routine and I’m loving it.

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

St. Anthony’s Pasta

At long last, I finally posted a new recipe on Feast! 

And hey, I noted how to make it Gluten-Free and it includes these delicious amazing tomatoes from Daniel’s garden:

 

 

 

 

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

Eating by Season: Why I Like Having a CSA Share

I’ve had a few people ask about the CSA we have a share in, so I thought I’d post about it with some background on eating seasonal foods. In the past couple of years I’ve gained great appreciation for the rhythms of the Christian Year and the way that by observing it, the story of the Gospel unfolds. One way to participate in the Christian Year is to feast and fast according to the traditions of the Church which, obviously, involves food. Sharing food with family and friends should ideally be a daily reminder of sacred things: The Last Supper, the Holy Eucharist, and the Wedding Feast of the Lamb (all connected, of course). If we consider the partaking of food not as a mundane event but as a sacred rite, then what we eat, where it came from, and who grew it becomes important. Something we are trying to add to the rhythm of our lives is the practice of eating seasonal food. It seems elementary to eat according to what’s in season but I for one was completely unaware of when foods were in season–they’re available at the grocery store all year round!

A few books have been really helped me understand some of these food issues.

Wendell Berry’s collection of agrarian essays: The Art of the Commonplace has been changing my life. Please read ASAP.

Barbara Kingsolver’s farm memoir: Animal, Vegetable, Miracle is a wonderful introduction to eating local and seasonal foods. I don’t agree with every little thing she says but it’s a delightful read and will make you want to plant a garden immediately.

I’ve also got some cookbooks that are divided by season that have helped me start to get the hang of seasonal foods.

One is Simply in Season, in the same line as More with Less. Not all the recipes are great (some are a little bit bland), but it’s still incredibly helpful for foundational ideas for cooking with seasonal fruits and veggies.

And I adore Brother Victor-Antoine d’Avila Latourrette’s cookbooks which I think I’ve raved about before.

Our friend Marianna gave us Twelve Months of Monastery Soups and I ordered and love Sacred Feasts. I want to get From a Monastery Kitchen and some of his other books. I have never made a recipe from “the monk” as Little Bear calls him that didn’t turn out delicious. These cookbooks join the efforts of observing the Christian Year and eating according to seasonal rhythms because the author cooks frugally with the contents of a monastery garden for monks who are observing the Christian Year.

Having local seasonal foods available through our own vegetable garden and a share in a CSA (Community Supported Agriculture) also has really forced me to eat according to season.

Benjamin loves harvesting okra.

We’re still eating okra from our prolific plants in our front yard and our fall/winter garden of greens, leeks, herbs, carrots, etc, is coming in nicely. We divide a full share (enough veggies for four people) from Orchard Pond Organics with my parents and pick it up once a week. This is what our half looked like last week:

We got Spinach, Bok Choy, Bell Peppers, Butternut Squash, Summer Squash, Zucchini, Eggplant, Radishes, Cucumbers, fresh Basil and Eggs. I’m starting to lose hope that we’ll be able to eat it all before Wednesday when we get our next share. My plan is to try to use up everything but the butternut since they will last a good while.

My brother and I took Benjamin to the farm tour this weekend to see Orchard Pond. He loved seeing the chickens that lay our eggs. I took some pics with Garrett’s phone but I’m not sure if we got any good ones. I’ll post them later.

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare

The Feast of the Archangels: Michaelmas 2010

We feasted on what turned out to be a mini-Thanksgiving late last night with four friends and my brother. It was lovely to feast and celebrate St. Michael and the Archangels and share lots of orange, autumnal, beta-carotene-packed edibles at the change of season. And speaking of the change of season, Michaelmas is a feast that comes after the fall Ember Days (last Wednesday, Friday, and Saturday) during which Christians traditionally thanked God for his creation and the bounty of the earth and fasted penitentially. These days are no longer mandatory fast days but I love the idea of connecting the liturgical calendar to the natural seasons. I’d like to be more intentional about observing the Ember Days this coming year. The next ones are observed just after St. Lucy’s feast in December.

Benjamin and I couldn’t find any real Michaelmas Daisies so we consoled ourselves with this pretty fall Mums which we’ll plant tomorrow. Our friends Thomas and Kellie brought an awesome bouquet of carrots which is oh so apropos for the day (read about the carrot custom in last year’s post).

Daniel roasted the bird last year, but was working a twelve-hour shift yesterday, so this was my first attempt at roasting a chicken. Luckily, Thomas and Kellie are chicken roasting pros so I nagged them into showing up a little early to help me figure out if the chicken was done (a goose was not to be found! maybe next year!). Here’s a picture:

They’re newlyweds. Aren’t they cute? This is probably the right time to say that I’ve known Thomas for almost 20 years. Our families eat Thanksgiving together and we share childhood memories of creating bizarre nerdy board games together that no one would ever want to play. I was wearing my Laura-Ingalls-Wilderesque-Pioneer-Style-Black-Lace-up-Boots when we met. I can say this with confidence because I wore them with every outfit I had for years. And Kellie is his new bride and we like her an awful lot.

Our friends Elizabeth and Daniel brought bread and stuffing which was just delicious but I failed to get any pictures of them or of my brother. Sorry. I don’t know what I was thinking. I guess I was distracted trying to capture a picture of Little Bear, but all i got was this one of him picking his nose.

yeah, i know, it's blurry, but the kid is always MOVING.

Speaking of Little Bear, I think he’s going to be Dobby the House Elf for Halloween. Costume suggestions are welcome.

We topped the evening off by sitting on the back porch in the delicious fall weather and consuming the Pioneer Woman’s Blackberry Cobbler recipe with Vanilla Ice Cream. Check out last year’s post if you’re curious about blackberries and Michaelmas.

More appetizing than the picture make it look, promise. It's all gone.

My brother Garrett decided to go the extra mile  with a Georgia Peach Cobbler Ice Cream addition. No one understood him when he asked if anybody else had “Double Cobblered it.” I think we’ve cleared it up, though.

A happy Michaelmas, it was!

EmailFacebookGoogle ReaderPinterestTumblrTwitterShare